Featherless and feathered broilers under control versus hot conditions. 2. Breast muscle development and growth in pre- and posthatch periods

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Featherless and feathered broilers under control versus hot conditions. 2. Breast muscle development and growth in pre- and posthatch periods.

Breast meat yield (% of BW) of featherless broilers (sc/sc) is higher than that of their feathered sibs (+/sc) and contemporary broilers (+/+) under hot temperature (32°C) conditions. This study tested the hypothesis that the advantage to the featherless broiler condition with respect to breast meat yield and quality is due to differences in muscle development during pre- and posthatch periods....

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Featherless and feathered broilers under control versus hot conditions. 1. Breast meat yield and quality.

The improved genetic potential of contemporary commercial broilers cannot be fully expressed under hot conditions that depress growth rate, decrease breast meat yield, and reduce meat quality. The negative heat effects are attributed to the insulating feather coverage, which, under high ambient temperatures (AT), hinders dissipation of the excessive internally produced heat. Accordingly, feathe...

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Growth Traits, Breast Meat Yield and Quality of Broiler Genotypes under Hot Conditions

The study evaluated the body weight during growth (BWG), body weight at slaughter (BWS), breast meat yield (BMYg), percent breast meat yield (BMY) and breast meat quality (colour and drip loss) of genetically featherless (scsc) broilers compared to their feathered sibs under hot conditions. Two hundred featherless chicks and 200 feathered sibs were reared under hot conditions in two rooms (aver...

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development and implementation of an optimized control strategy for induction machine in an electric vehicle

in the area of automotive engineering there is a tendency to more electrification of power train. in this work control of an induction machine for the application of electric vehicle is investigated. through the changing operating point of the machine, adapting the rotor magnetization current seems to be useful to increase the machines efficiency. in the literature there are many approaches wh...

15 صفحه اول

1 institute of agricultural research and training, ile-ife, moor plantation, obafemi awolowo university, ibadan, nigeria

the study evaluated the body weight during growth (bwg), body weight at slaughter (bws), breast meat yield (bmyg), percent breast meat yield (bmy) and breast meat quality (colour and drip loss) of genetically featherless (scsc) broilers compared to their feathered sibs under hot conditions. two hundred featherless chicks and 200 feathered sibs were reared under hot conditions in two rooms (aver...

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ژورنال

عنوان ژورنال: Poultry Science

سال: 2014

ISSN: 0032-5791

DOI: 10.3382/ps.2013-03592